Suggested Usage

Jazz up your food, beverages and bakeries with flavour drops. The possibilities are limitless. Some suggested usage as a reference,

Food

  • 7 drops per serving of pudding
  • 7-9 drops per serving of oatmeal
  • 25 drops per litre of diluted agar-agar / jelly mix
Beverages
  • 1 drop per 50ml for Coffee or Tea
  • 5 drops per can of Soft Drink
  • 5-7 drops per cup of Hot Chocolate
  • 4 drops per glass of Cocktail
  • 7 drops per serving of Protein Shake
Baking
  • 5 drops per cup of icing
  • 2-3 drops per cup of frosting or whipped cream
  • 3-4 drops to substitute a teaspoon of regular local brand flavouring